Homemade Ketchup!
When Jami and I were living in Tucson, Arizona we were doing several things to prepare food storage. Jami bought a really nice “All-American” pressure canner. We had been canning a few things and we decided to can some homemade ketchup as we had a bunch of tomatoes. We didn’t start until after our son was in bed, so it was definitely a late start to be starting some canning, probably about 9 o’clock. I believe it was a Saturday night and we had morning church the next day, so we were trying to do it quickly and figured it wouldn’t take too long to make ketchup. Just boil and mash up some tomatoes, add some spices, can them in some jars and WA-LA we have some canned ketchup. Might be a bit of a late night, maybe finish up around midnight, but not too bad. The recipe is from a book called “Canning for a New Generation,” which to this day has never failed us to make delicious canned food! And the spices for each recipe are di...